The sweet peas (and snow peas) are getting close to being done now and I harvested a TON of peas today.

There are still some on the vines, but I was being eaten alive by mosquitoes, so I stopped with these, which turned out to be more than enough for the two of us.

I wasn't sure how to cook them, but my tweeps came through for me, and my instinct to cook them in butter with a tiny bit of salt turned out to be right on.

They were delicious!

Originally published at LibrariAnne.